Culinary Corporate Events
The educational benefit of learning to prepare healthy, delicious meals empowers you and your team to make food choices that positively impact your health.
Cooking fosters creativity and can enhance work performance, while the collaborative environment strengthens team connection.
Experience
Our cooking classes are interactive and informative. We will cover important kitchen tips and techniques that will serve you well over the course of time.
Logistics
All classes are led by Dr. Marissa Toussaint via Zoom. The typical class length is 90-120 minutes long and will include a two-camera setup—providing both front and overhead views.
Pricing
Pricing is based on attendee count, and is charged per device. Contact us below with the specifics of your event. and we will get back to you with a detailed quote.
“I really enjoyed how the class brought us all together, and allowed us to prepare a meal together. Dr. Toussaint is wonderful and engaging and I highly recommend this class!”
Nandini
Consider my culinary workshop for your next team-building event
Group events are a fun, educational way to engage your team and boost morale. Workshops can be tailored to celebrate important observances and holidays throughout the year, making each event meaningful and engaging for your team. Consider planning a workshop for:
Black History Month (February)
American Heart Month (February)
Colon Cancer Awareness Month (March)
National Minority Health Month (April)
High Blood Pressure Awareness Month (May)
Caribbean-American Heritage Month (June)
Breast Cancer Awareness Month (October)
National Diabetes Awareness Month (November)
Christmas/New Year (December/January)
If you’re interested in having us host your next event, fill out the form below and provide details about the size of your group, event details, etc.
